Round Steak with Rich Gravy
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"Wonderfully tasty and super easy. I modified a bit for more gravy. I omitted the water l. Instead I used 1 can if beef broth, 1 can mushrooms and 2 can of cream if mushroom soup. " - NanenaYield: 5 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Round Steak with Rich Gravy Preparation
Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102 **NOTE: I used blade steak instead of round steak, works just as well!**
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Round Steak with Rich Gravy Reviews
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Wonderfully tasty and super easy. I modified a bit for more gravy. I omitted the water l. Instead I used 1 can if beef broth, 1 can mushrooms and 2 can of cream if mushroom soup.
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Can dinner be any easier? I use whatever beef us on sale and it always turns out delicious.
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