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Routh Street Restaurant B-B-Q Sauce

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Try this Routh Street Restaurant B-B-Q Sauce recipe, or contribute your own. "Celery" and "Sauces" are two of the tags cooks chose for Routh Street Restaurant B-B-Q Sauce.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 20 Servings
1 Red bell pepper; halved and
1 Onion; small quartered
2 Cloves garlic; whole
2 cBeef stock; or veal stock
1/3 cRaspberry vinegar
1 Tomato; small, quartered
1 Serrano chile; halved and
2 tsDry mustard
1/3 cLight brown sugar
Salt; to taste
2 Dried Chipotle chile; halved
1 Stalk celery
2 cChicken stock; or veal stock
1 Dried Ancho chiles; small,
1/2 cCatsup
1 Turnip; small, quartered

Routh Street Restaurant B-B-Q Sauce Preparation

Date: Sat, 24 Feb 1996 22:16:21 -0500 From: Walt Gray Subject: Re: Does anyone have a recipe for killer ribs? Smoke all vegetables and chiles for 20 minutes. Transfer the ingredients to a medium saucepan with the stock. Bring to a boil and reduce the liquid by at least one third. Wisk in the mustard, strain and set aside. In a small saucepan, whisk together the sugar and vinegar. Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes. Add to the strained stock and whisk in the catsup. Strain the sauce through a fine strainer and season with salt to taste. 20 Servings. CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 37
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Tags

  1. Sauces
  2. Celery
  3. Chicken
  4. Bell pepper
  5. Garlic
  6. Mustard
  7. Onion
  8. Raspberry Vinegar
  9. Tomato

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