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In the top of a double boiler over hot, not boiling, water, melt the chocolate. Whisk in the condensed milk. Gradually add the boiling water, stirring until well blended, then add the vanilla and salt. Transfer to a thermos bottle or drink immediately. Garnish whith whipped cream and cinnamon if desired. Reprinted from Marcia Adams Heirloom Recipes cookbook. Posted to MM-Recipes Digest V4 #238 by email@example.com (Julie Bertholf) on Sep 7, 1997
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