Royal Scottish Shortbread
Try this Royal Scottish Shortbread recipe, or contribute your own. "Scotland" and "Breads" are two of the tags cooks chose for Royal Scottish Shortbread.
Yield: 1 Ready in 1 hours
2 people trying soon
Royal Scottish Shortbread Preparation
Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface. Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges. [Ive substituted whole wheat flour for half the white flour. It doesnt exactly make this a healthy treat, but it does add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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