Try this Oriental Noodle Stir-Fry recipe, or contribute your own.
Suggest a better descriptionWash & Prepare your vegetables
In a large skillet or wok heat 2 tablespoons Olive Oil and cook your chopped chicken breast until golden brown and cooked through. Add your vegetables to your skillet or wok and cook, stirring often till vegetables are cooked through and tender.
Prepare the ramen noodles according to package directions, and strain, saving liquid off noodles. Mix together 1/2 cup Soy Sauce with 2 tablespoons corn starch, or use 1/4 cup soy sauce and 1/4 cup ramen noodle broth with 2 tablespoons corn starch.
coat vegetables and chicken with Soy Sauce mixture, add ramen noodles, and stir.
You can make this in a skillet but I prefer a Wok set to 350 degrees. It makes quite a large quantity and cooks through better in a Wok.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3408g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6366 | ||
Calories from Fat: 2986 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 331.8g | 442 % | |
Saturated Fat 183g | 915 % | |
Monounsaturated Fat 120.6g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 112789.4mg | 3889 % | |
Potassium 8560.3mg | 225 % | |
Total Carbohydrate 769g | 226 % | |
Dietary Fiber 84.5g | 338 % | |
Sugars, other 684.5g | ||
Protein 258.8g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.