Pfannkuchen or German Pancakes

Try this Pfannkuchen or German Pancakes recipe, or contribute your own. "Breakfast" and "German" are two of the tags cooks chose for Pfannkuchen or German Pancakes.

Cuisine: GermanMain Ingredient: Cake

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 2

3/4 tsSalt

1/4 cmilk; Lukewarm

1/4 cLukewarm water

Skillet:

4 egg whites; Beat until very stiff, (up to 5)

5 5 Minutes. Or the batter may

Grated rind of one lemon

1 Pancake - 2 servings

Fold them into the yolk

Combine and stir until

2 tbCornstarch

1 tbSugar

When the skillet is hot,

4 egg yolks; Beaten

It over a medium heat,

2 tbButter

Pfannkuchen or German Pancakes Preparation

set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioners sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce. From the Joy of Cooking