Rum Cranberry Punch
Try this Rum Cranberry Punch recipe, or contribute your own. "Orange" and "Beverages" are two of the tags cooks chose for Rum Cranberry Punch.
"I made this for our Halloween Party and I put food grade dry ice in it. Well, it was a HUGE hit. I tripled the recipe and it was nearly gone by the end of the night. Everyone raved about it. You can't really taste the Rum in it so beware! It can sneak up on you and really knock you out." - danasgirlYield: 25 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Cranberry
100% would make again (reviews)
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Notes Rum Cranberry Punch Preparation
Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2 quarts. MRS FLORA BELLE ANDERSON MARVELL, AR From the book
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Cranberry Rum Punch with food grade dry ice in it for our Halloween Party! It was a huge success.
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danasgirl
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Rum Cranberry Punch Reviews
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This was awesome. The guests loved it. I even did it with the dry ice - adds great effects to the party.
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I made this for our Halloween Party and I put food grade dry ice in it. Well, it was a HUGE hit. I tripled the recipe and it was nearly gone by the end of the night. Everyone raved about it. You can't really taste the Rum in it so beware! It can sneak up on you and really knock you out.
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