Try this Black Thai Burger recipe, or contribute your own.
Suggest a better descriptionBurgers;
Gently mix ingredients. Shape in patties.
Brush both sides with oil and grill over Direct heat, 8-10 minutes.
Mushrooms;
Melt butter with peanut oil, add ginger.
Add the mushrooms and cook 4-6 minutes.
Season with salt and paper. Keep warm
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 606 | ||
Calories from Fat: 469 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 149.8mg | 46 % | |
Sodium 218.2mg | 8 % | |
Potassium 669.5mg | 18 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.3g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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