Try this Ricotta cheese cookies recipe, or contribute your own.
Suggest a better descriptionTop first 4 combine all in mixing bowl
The last 3 put in zip lock Baggie
Then add mixing bowl into Baggie
Heat oven 350
Drop teaspoon onto ungreased cookie sheet. Bake for 10 mins or until bottom turn golden brown. Lets cool completely. Glazed: mix powered sugar with tablespoon of milk, one time, until it create a thin glazed. Spread glaze over cookies and top with sprinkles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7756 | ||
Calories from Fat: 2208 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.3g | 327 % | |
Saturated Fat 145.8g | 729 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1014.4mg | 312 % | |
Sodium 2082.2mg | 72 % | |
Potassium 2351mg | 62 % | |
Total Carbohydrate 1155.5g | 340 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 1125.8g | ||
Protein 199.6g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7756
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