Try this Broiled Banana Chocolate Pudding recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bubbly about 1 minute. Do Not Burn Each Serving is 1/2 fruit 1 milk 10 optional calories From Weight watchers pamphelet 1988
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 25 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 526.4mg | 18 % | |
Potassium 656.3mg | 17 % | |
Total Carbohydrate 121g | 36 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 115.9g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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