Try this Key Lime Pie recipe, or contribute your own.
Suggest a better description1. For the Crust
Mix graham cracker crumbs, sugar and melted butter or margarine until well blended . Press mixture into an 10 inch pie plate.
2. For the filling
In a medium bowl, combine condensed milk, egg yolks and key lime juice (use Nellie & Joes Juice) . Mix well and pour into 10 inch graham cracker crust
Bake at 325° for 15 min. Cool completely and spread whipped cream over the pie filling. Use lime slice and zest for decoration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 510 | ||
Calories from Fat: 202 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 128.5mg | 40 % | |
Sodium 411.2mg | 14 % | |
Potassium 278.6mg | 7 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 69.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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