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Broiled Crab Cakes

Recipes »  Main Dish  »  Fish and Shellfish

Try this Broiled Crab Cakes recipe, or contribute your own. "Egg" and "Diabetic" are two of the tags cooks chose for Broiled Crab Cakes.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 4
2 tbReduced fat mayonnaise
3 tbOnion; minced
1 1/2 lbCrabmeat; backfin, cartilage
1 Egg
2 tbDijon mustard
1/8 tsHot red pepper sauce

Broiled Crab Cakes Preparation

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 150, fat 3.9g, 24% calories from fat, cholesterol 110mg, protein 23.5g, carbohydrates 3.5g, fiber 0.2g, sodium 448mg. Exchanges: 3 Very Lean Meat, 1/2 Fat. The recommended wines are: Sauvignon Blanc, Fum? Blanc, or White Zinfandel. Source: webmaster@MealsForYou.com Copyright ? 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min. Recipe by: American Diabetes Associations Diabetic Meals in 30 Minute Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 16, 1998

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Calories Per Serving: 199
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Tags

  1. Diabetic
  2. Egg
  3. Mayo
  4. Mustard
  5. Onion
  6. Cake

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