Broiled North Sea Black Cod
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Yield: 4 Ready in 1 hours
favorite of 3 people 3 people want to try
Verified by stevemur
Broiled North Sea Black Cod Preparation
Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g, Cholesterol: 61 mg, Sodium: 1108 mg. Source: East Ocean Seafood Restaurant, Emeryville CA Typed by Katherine Smith
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Broiled North Sea Black Cod Reviews
This was great. I just used tamari and it worked very well.
2 weeks, 6 days, 16 hours, 58 minutes ago
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