Broiled North Sea Black Cod

Ready in 1 hour

Try this Broiled North Sea Black Cod recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Broiled North Sea Black Cod.

Top-ranked recipe named "Broiled North Sea Black Cod"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 pn White Pepper; Ground
1 tb Dark soy sauce
2 ts Sugar
3 tb Regular Soy Sauce
1 tb Celery, fresh; finely chopped
1 1/2 lb Black Cod; Rock Cod, or Red Snapper Filets
2 tb Rice Wine; or Sherry
1 tb Cilantro, fresh; finely chopped

Original recipe makes 4

Servings  

Preparation

Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g, Cholesterol: 61 mg, Sodium: 1108 mg. Source: East Ocean Seafood Restaurant, Emeryville CA Typed by Katherine Smith

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Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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