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Try this Broiled Orange Roughy recipe, or contribute your own. "Parmes" and "Seafood" are two of the tags cooks chose for Broiled Orange Roughy.
"I served this along with a side of spinach. It was very simple to make, as it has few ingredients. I'd definitely make this again, even with other fish besides orange roughy. "- dolce683
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Cut fish into individual serving pieces. With butter or margarine, grease a broiler-safe metal baking dish large enough to hold all pieces in a single layer. Sprinkle chopped onion over the bottom. Arrange fish over onion, skin side down. In a bowl, combine bread crumbs, cheese, parsley, oil, oregano, salt and pepper. Spoon mixture over fish. Put pan on surface unit of stove and heat several minutes. Immediately put under heated broiler and broil 5-8 minutes. When fish flakes easily with a fork, it is done. Serve with lemon wedges. Serves six to eight. MEMPHIS COMMERCIAL APPEAL FOOD SECTION From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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bradel 4 years agoI made this for dinner last night and it was very good. It's a simple recipe and takes little time to prepare. I served the fish with a side salad and a vegetable.
navan 4 years agoTasty and easy...the way cooking should be!!
dolce683 4 years agoI served this along with a side of spinach. It was very simple to make, as it has few ingredients. I'd definitely make this again, even with other fish besides orange roughy.