Broiled Parmesan Potatoes (Oregon)
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Try this Broiled Parmesan Potatoes (Oregon) recipe, or contribute your own. "Potatoes" and "Oregon" are two of the tags cooks chose for Broiled Parmesan Potatoes (Oregon).
"WOW! Great recipe! My family loved it. Only thing I would do differently is to dip the potatoes in the mixture before putting them on the baking sheet. It would probably go faster than wiping it on them while they were on the sheet. Other than that, I wouldn't change a thing. Even my picky teenager wanted more! " - akwilson4Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Broiled Parmesan Potatoes (Oregon) Preparation
Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown. Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams
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Broiled Parmesan Potatoes (Oregon) Reviews
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WOW! Great recipe! My family loved it. Only thing I would do differently is to dip the potatoes in the mixture before putting them on the baking sheet. It would probably go faster than wiping it on them while they were on the sheet. Other than that, I wouldn't change a thing. Even my picky teenager wanted more!
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