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Try this Broiled Salmon Fillets with Fennel Sauce recipe, or contribute your own. "Sauces" and "Seafood" are two of the tags cooks chose for Broiled Salmon Fillets with Fennel Sauce.
"I've never worked with fennel before but bought a big bulb of it a few days ago & needed to use it. I also had a big slab of salmon from costco..so this recipe was perfect! Simple, fast, and yummy :)"-
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Top-ranked recipe named "Broiled Salmon Fillets with Fennel Sauce"
1. Preheat the broiler. 2. Carefully inspect the fish to determine if any bones remain. Using a pair of pliers, carefully pull away and discard the bones. Cut the fillets into 4 equal portins, either rectangular or square in shape. Sprinkle with the oil and rub to coat on both sides. Set aside. 3. Trim the fennel and cut into 1/4-in. cubes. There should be about 1 1/2 cups. Put the fennel in a saucepan and add the water a 1 tbsp of the butter. Cook 5 min. 4. Pour the fennel mixture into the container of a food processor or blender and add the remaing butter. Process to a very fine puree. Ther should be about 1 1/4 cups. pour the puree into a small saucepan and bring to a boil. Add the nutmeg and cayenne and stir. Let simmer about 3 min. 5. Meanwhile, place the salmon pieces under the broiler about 4-in. from the source of heat. Cook about 4 min. on one side, turn and cook about 4 min. on the other side. 6. Transfer the salmon to a warm serving dish. Serve with hot fennel sauce spooned over or on the side. Salmon lovers here you go. Name for this dish: Filets de saumon sauce au fenouil
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