Broiled Salmon Steaks with Loytas Sauce

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Cuisine: AmericanMain Ingredient: Fish

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Ready in 1 hours
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Original recipe makes 4 Servings

1 tbOnions; chopped

5 tbVegetable oil

2 tbChopped pimiento

1 tsSalt

1/4 cLemon juice

2 tbMargarine

3/4 tsDry mustard

5 tbmilk

2 Egg yolks; slightly beaten

1 tbFlour

1/2 cDiced cucumber

1/8 tsPepper

4 Salmon steaks; about 4 oz

1 1/2 tsSugar

Broiled Salmon Steaks with Loytas Sauce Preparation

Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins on Mar 23, 1998