Broken Glass Dessert

Ready in 1 hour

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1 c Pineapple juice
1 3-oz pkg orange gelatin powder
1 Env unflavored gelatin
1 3-oz pkg lime gelatin powder
1/2 c Sugar
1 1/2 c Graham cracker crumbs
1/2 c Butter; or margarine, melted
1 ; frozen
1/4 c Cold water
4 1/2 c Boiling water; divided
1 3-oz pkg strawberry gelatin

Original recipe makes 12



Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan; chill until very firm. Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours. Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons on May 29, 1997

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