Broncos (Corn Dogs)
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Notes Broncos (Corn Dogs) Preparation
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut in shortening until mixture resembles fine crumbs. Combine egg and milk; add to corn meal mixture, stirring until well blended. Insert wooden skewer into end of each frank. Spread franks evenly with batter. Fry in deep hot oil (375F.) until brown, 4 to 5 minutes. Serve with catsup and mustard. ~----/
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Calories Per Serving: 763
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