Try this Brown and White Rice Flour Bread (Gfree) recipe, or contribute your own.
Suggest a better descriptionFrom: kdeck@epaus.island.net (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 223 | ||
Calories from Fat: 69 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 151.1mg | 46 % | |
Sodium 51.6mg | 2 % | |
Potassium 101.6mg | 3 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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