Try this Brown Rice Flour Bread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients well. Dissolve yeast in warm water and add oil and mix into dry ingredients. Add more warm water to make a soft mixture. Place in greased muffin tins or bread pans. Let stand 45 minutes and bake in a preheated 375 oven until bread is browned on top with cracks, about 30 minutes Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or be a light textured as gluten flours and they tend to stale quicker. Note 3: gluten free white flour is available from some mills Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ElMolino Mills, Best Recipes
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 1 | ||
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Calories: 3302 | ||
Calories from Fat: 547 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.2mg | 4 % | |
Potassium 2601.2mg | 68 % | |
Total Carbohydrate 636.5g | 187 % | |
Dietary Fiber 37.9g | 151 % | |
Sugars, other 598.6g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3302
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