Brown Rice Seafood Salad Supreme
Try this Brown Rice Seafood Salad Supreme recipe, or contribute your own. "Seafood" and "Salads" are two of the tags cooks chose for Brown Rice Seafood Salad Supreme.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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| 1/4 cSunflower seeds |
| 1/2 lbShrimp, cooked, shelled and |
| 1/2 cPeas, cooked |
| 1/2 cRed pepper, cut in julienne |
| 1/2 lbBay scallops, cooked |
| 1/4 cRaisins |
| 2 cCooked brown rice |
| 1 cJarlsberg cheese, cut in |
Brown Rice Seafood Salad Supreme Preparation
In bowl, combine all ingredients except dressing and greens. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6 servings. Dressing In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2 tablespoons light soy sauce and a generous dash of lemon pepper. Blend well. From the files of Al Rice, North Pole Alaska. Feb 1994
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