Brown Sugar Carrot Cake
Brown Sugar Carrot Cake Preparation
From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: firstname.lastname@example.org (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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