Brown Sugar Carrot Cake
Verified by stevemur
Original recipe makes 16
| 3 ccarrots; Grated |
| 1 cpecans; Chopped, or walnuts |
| 1/2 tsSalt |
| 2 tsBaking Powder |
| 2 cFlour |
| 1 cVegetable oil |
| 4 Eggs |
| 2 tsBaking soda |
| 1 1/2 tsCinnamon |
| 2 cBrown sugar |
Brown Sugar Carrot Cake Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Calories Per Serving: 514
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