Brown Sugar Crisps
Brown Sugar Crisps Preparation
Heat oven to 350 degrees. Beat sugars, margarine, egg, vanilla and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from cookie sheet. About 3 1/2 dozen cookies. High Altitude Directions (3500 to 6500 feet): Decrease baking mix to 1 1/2 cups; add 1/2 cup all-purpose flour. Purdys, NY Posted to recipelu-digest Volume 01 Number 580 by RecipeLu
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Brown Sugar Crisps. Be the first to review it!
There are no tags on this recipe. Log in to add tags.