Try this Spaghetti and Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees.
Mix together meatball mix, Worchestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Ball and bake for 12 minutes.
For spaghetti sauce:
Saute onion in evoo till translucent then add garlic. Add Dei Fratelli and all spices and simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1061g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 669 | ||
Calories from Fat: 364 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 208.4mg | 64 % | |
Sodium 2241.4mg | 77 % | |
Potassium 740.2mg | 19 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 51.1g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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