One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 - (123g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 315 | ||
Calories from Fat: 67 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 2mg | 1 % | |
Sodium 480.5mg | 17 % | |
Potassium 103.3mg | 3 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 57.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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