Try this Refrigerated Biscuits recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar, add eggs then flour. Keep in fridge for at least 24 hours.
Cook balls on a cookie slide at 180 C for 10-15 minutes. Top with glace cherries, hundreds and thousands, chocolate logs, etc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 264 | ||
Calories from Fat: 104 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 220.5mg | 8 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 36.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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