I love this recipe for breakfast company. You make this one the night before and chill overnight. It is always a treat to wake up and pop it in the oven. Take note, it does bake for an hour though.
1. Arrange 12 slices of bread in a buttered 9X13 plus 8X11 dish.
2. Cut cream cheese into little cubes and sprinkle over bread.
3. Sprinkle 1-2 cups blueberries over cream cheese.
4. Cut remaining bread into small cubes and sprinkle over top of blueberries.
5. In a large bowl combine; eggs, syrup, milk, cinnamon, & nutmeg. Pour over the bread
mixture. Chill the french toast overnight. In morning, bake at 350* for about an hour or till
it is puffed and golden brown.
Sauce
1. In a small sauce pan mix over moderately high heat until thickened; 1 1/2 cup water,
1 1/2 cups sugar, & 3 tablespoons cornstarch.
2. Add blueberries & let simmer for 10 minutes then pour over baked french toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (582g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1440 | ||
Calories from Fat: 775 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 86.2g | 115 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 830.7mg | 256 % | |
Sodium 11118.1mg | 383 % | |
Potassium 1090.2mg | 29 % | |
Total Carbohydrate 157.4g | 46 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 143.9g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.