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Rum-Flamed Bananas

Recipes »  Desserts  »  Liqueur Flavored Desserts

Try this Rum-Flamed Bananas recipe, or contribute your own. "Desserts" and "Butter" are two of the tags cooks chose for Rum-Flamed Bananas.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Banana

(4, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
4 Bananas
4 tbButter
2 tbConfectioners sugar
2 tbBrown sugar
1 cuprum

Rum-Flamed Bananas Preparation

Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter; sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas; ignite the rum, and serve on dessert plates.

(I sometimes serve this over French Vanilla Ice Cream, heaven!

I also have a terrific Crepes Suzette recipe thats great for company. Crepes can be made ay ahead of time and frozen until the day you need them. Let me know!) ~- Stephanie

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    • Calories Per Serving: 415
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    Rum-Flamed Bananas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I halved the rum and it was great for me.
    1 years, 7 months, 1 weeks, 5 days, 2 hours, 1 minutes ago
    [I made edits to this recipe.]
    7 years, 4 months, 1 weeks, 5 days, 1 hours, 16 minutes ago
    This is often called Bananas Foster in part of the South.
    7 years, 4 months, 3 weeks, 21 hours, 43 minutes ago

    Tags

    1. Saute
    2. Butter
    3. Desserts
    4. American
    5. Banana

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