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Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter; sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas; ignite the rum, and serve on dessert plates.
(I sometimes serve this over French Vanilla Ice Cream, heaven!
I also have a terrific Crepes Suzette recipe thats great for company. Crepes can be made ay ahead of time and frozen until the day you need them. Let me know!) ~- Stephanie
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rogerxnz 2 years agoI halved the rum and it was great for me.
stevemur 7 years ago[I made edits to this recipe.]
promfh 7 years agoThis is often called Bananas Foster in part of the South.