Rum-Maple Baked Beans
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Yield: 6 Servings Ready in 1 hours
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Rum-Maple Baked Beans Preparation
1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and cook 2 minutes. Serve.
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