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Rum-Maple Baked Beans

Recipes »  Side Dish  »  Beans and Peas

Try this Rum-Maple Baked Beans recipe, or contribute your own. "Vegetables" and "Beans" are two of the tags cooks chose for Rum-Maple Baked Beans.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 6 Servings
2 28-oz cans baked beans
1 1/2 cOnion; finely chopped
Wide pieces
4 tsGrainy mustard
3 tbDark rum
3 Slices bacon, cut into 1/2"
1/3 cMaple syrup
1 tbKetchup

Rum-Maple Baked Beans Preparation

1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and cook 2 minutes. Serve.

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Calories Per Serving: 64
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Tags

  1. Beans
  2. Vegetables
  3. Bean
  4. Mustard
  5. Onion
  6. Ketchup

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