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Rumaki

Recipes »  Appetizers  »  Meat

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Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Rumaki          
Original recipe makes 12
1 tbHorseradish mustard
6 Water chestnuts; cut into halves
6 Chicken livers; washed, dried, halved
4 slBacon; cut into thirds

Rumaki Preparation

Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes. NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling. Calories per rumaki: About 30 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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Calories Per Serving: 94
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Tags

  1. Appetizers
  2. Meats
  3. Chicken
  4. Mustard

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