Russian Tea Cookies
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Yield: 1 Ready in 1 hours
2 people trying soon
Russian Tea Cookies Preparation
Thoroughly mix together the margarine, sugar, flavoring, and six or more drops of food coloring. Gradually work in flour and salt. Add nuts, and mix well (mixing with your hands) until the dough sticks together. Chill dough one to two hours. Using walnut size balls of dough, roll quickly between the palms of your hands, shaping dough to the size of your little finger. Place on ungreased cookie sheets. Bake at 400 degrees, ten to twelve minutes until set, but not brown. While warm, roll in confectioners sugar. Cool and roll once more in sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Russian Tea Cookies Reviews
Says cream flour and sugar but how much sugar? And doesn't specify to roll in powdered sugar. Says walnut size then size of little finger?
1 years, 4 months, 4 weeks, 1 days, 21 hours, 53 minutes ago