Try this Peanut Butter Cornflake Bars (No-Bake) recipe, or contribute your own.
Suggest a better descriptionHeat peanut butter, sugar, and corn syrup over low heat to melt. Stir in cereal. Pat into an 8 x 8 lightly greased pan. (Pan can be lined with foil and lightly sprayed. When it is time to cut them, the foil lifts right out.) Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
**This can also be made in a 9 x 13 inch pan...simply increase ingredients to 4-1/2 cups corn flakes, 1-1/2 cups peanut butter, 3/4 cup sugar, 3/4 cup corn syrup, and 9 oz. chocolate chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 160 | ||
Calories from Fat: 92 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1787.3mg | 62 % | |
Potassium 147.6mg | 4 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 14.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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