Try this Madeleines recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180ยบ C. Butter and flour madeleine tins.
Mix eggs with sugar. Add lemon zest and mix. Add butter and mix. Gently fold in flour (previously mixed with baking powder and salt).
Pour batter into tins, filling them until just half full. Bake until golden. Dust with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3786 | ||
Calories from Fat: 1938 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.3g | 287 % | |
Saturated Fat 118.8g | 594 % | |
Monounsaturated Fat 61.5g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 2561.9mg | 788 % | |
Sodium 2267.5mg | 78 % | |
Potassium 1422.2mg | 37 % | |
Total Carbohydrate 396.6g | 117 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 381.5g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3786
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