Middle East Rice Tabbouleh

Middle East Rice Tabbouleh

Ready in 45 minutes

With RiceSelect's easy to make Light Brown Rice, you can enjoy this authentic tabbouleh.

"It is precisely Lebanese and originally without rice, but it tastes way better with rice "

- jeanmichelsl

Top-ranked recipe named "Middle East Rice Tabbouleh"

5 avg, 3 review(s) 100% would make again

Ingredients

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3 cups RiceSelect™ Texmati® Light Brown Rice; cooked
1 cup chopped Italian flat-leaf parsley
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/4 cup minced mint leaves
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper

Original recipe makes 6 Servings

Servings  

Preparation

In a large bowl, combine rice, parsley, cucumber, tomato, mint, olive oil, lemon juice, salt and pepper. Toss well.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious and light. Nice change from plain or other rice dishes
TMcR 3 months ago
It is precisely Lebanese and originally without rice, but it tastes way better with rice
jeanmichelsl 9 months ago
Surprisingly excellent!
jgurss 1 year ago
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