S&w Chicken Fajita Salad
Recipes » Salad » Meat and Seafood
Try this S&w Chicken Fajita Salad recipe, or contribute your own. "Mexican" and "Salads" are two of the tags cooks chose for S&w Chicken Fajita Salad.
Yield: 4 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: Chicken
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| S&W Vintage Lites Red Wine |
| Vinegar Dressing |
| 1/4 cEach chopped green onion, |
| Guacamole & sour cream |
| 4 Boneless, skinless |
| Black beans, undrained |
| S&W Mesquite Cooking Sauce |
| 1 cn(14-1/2 oz.) S&W Ready Cut |
| & Marinade |
| 1/2 cDiced bell pepper |
| Garnish (optional): |
| 1 cn(15-oz.) S&W Pinqutos or |
| Tomatoes, drained well |
| Chicken breast halves |
| 4 cShredded salad greens |
| Red onion, cilantro |
S&w Chicken Fajita Salad Preparation
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.
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