S&w Chicken Fajita Salad
Try this S&w Chicken Fajita Salad recipe, or contribute your own. "Mexican" and "Salads" are two of the tags cooks chose for S&w Chicken Fajita Salad.
Yield: 4 Servings Ready in 1 hours
1 people trying soon
|S&W Vintage Lites Red Wine|
|1/4 cEach chopped green onion,|
|Guacamole & sour cream|
|4 Boneless, skinless|
|Black beans, undrained|
|S&W Mesquite Cooking Sauce|
|1 cn(14-1/2 oz.) S&W Ready Cut|
|1/2 cDiced bell pepper|
|1 cn(15-oz.) S&W Pinqutos or|
|Tomatoes, drained well|
|Chicken breast halves|
|4 cShredded salad greens|
|Red onion, cilantro|
S&w Chicken Fajita Salad Preparation
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.
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