>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring - Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked mixture into crust >Top with reserved whipped cream >Garnish with Chocolate syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to chocolate mixture. Our hostess decorated the whole top with slivered Almonds and it was great! Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip