1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow. Place on paper towel. 2. Microwave at HIGH (100%) 10 to 15 seconds or until marshmallow puffs. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks. CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate. Serve immediately. PEANUTTY VARIATION: Spread thin layer REESES Creamy or Crunchy Peanut Butter on graham crackers. Proceed as above. CHOCOLATE BANANA SMORE: Place slices of banana on top of chocolate bar; proceed as above. CHOCO-CHERRY SMORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above. CHOCO-BERRY SMORE: Place slices of strawberries on top of chocolate bar; proceed as above. CARAMEL SMORE: Drizzle marshmallow with HERSHEYS Butterscotch Caramel Fudge Chocolate Shoppe Topping. RASPBERRY SMORE: Spread thin layer of seedless red raspberry preserves on graham cracker. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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