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Sack Lunch, Ham and Cheese

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Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 100 Servings
100 SALT INDIVIDUAL
200 SALAD DRESSING INDIVIDUAL
100 PEPPER BLACK IND
100 EGGS SHELL
200 MUSTARD PREPARED IND
100 DRINK ORANGE 1/2 PT
100 POTATO CHIP #7/8
100 ORANGES FRESH
100 PICKLE CUCUMBER DILL 1GAL
100 CELERY FRESH
25 lbHAM SECTIONED CURED
200 CHEESE AMER/SLICE
100 CARROTS FRESH
400 BREAD SNDWICH 22OZ #51

Sack Lunch, Ham and Cheese Preparation

MAKE SURE THAT THE BEVERAGE IS IN THE BOTTOM OF THE BAG SANDWICH IS TIGHTLY WRAPPED * INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG. 1. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP. 2. ENSURE THAT EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE OR BROWNIE OR CAKE. 3. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG. 4. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED UNTIL THEY ARE PICKED UP. Recipe Number: S00354 SERVING SIZE: BG From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 63
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