Saffron Chicken with Rice
Recipes » Main Dish » Poultry - Chicken
Try this Saffron Chicken with Rice recipe, or contribute your own. "Ethnic" and "Low-fat" are two of the tags cooks chose for Saffron Chicken with Rice.
"Absolutely amazing. Serve with prawns/chorizo for an even better dish!" - AdamlevYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 15
people 8 people
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Verified by stevemur
| 4 ozGreen chiles; diced |
| 1 1/2 lbChicken breasts, without skin; Cut in 1/2" cubes |
| 3 cChicken broth |
| 1/4 tsSalt |
| 2 cLong-grain rice |
| 1 Onion; finely chopped |
| 1/2 tsPepper |
| 1/2 tsSaffron threads |
| 1 Red bell pepper; cored, seeded and diced |
| 3 Clovesgarlic; minced |
| 1/2 tsGround turmeric |
| 8 ozTomato sauce |
| 2 tbolive oil |
Saffron Chicken with Rice Preparation
1. In a saucepan over medium heat, cook rice, onion, and garlic in oil, stirring until onion and rice are golden, about 12 min. 2. Add chicken broth, chicken pieces, bell pepper, tomato sauce, chilies, turmeric, salt, pepper, and saffron; stir to blend flavors. 3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid and top is golden brown, about 25 min. Recipe By : Sunset - Jan 1996
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Absolutely amazing. Serve with prawns/chorizo for an even better dish!
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