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Saffron Chicken with Rice

Recipes »  Main Dish  »  Poultry - Chicken

Try this Saffron Chicken with Rice recipe, or contribute your own. "Ethnic" and "Low-fat" are two of the tags cooks chose for Saffron Chicken with Rice.

"Absolutely amazing. Serve with prawns/chorizo for an even better dish!" - Adamlev

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 15 people 8 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
4 ozGreen chiles; diced
1 1/2 lbChicken breasts, without skin; Cut in 1/2" cubes
3 cChicken broth
1/4 tsSalt
2 cLong-grain rice
1 Onion; finely chopped
1/2 tsPepper
1/2 tsSaffron threads
1 Red bell pepper; cored, seeded and diced
3 Clovesgarlic; minced
1/2 tsGround turmeric
8 ozTomato sauce
2 tbolive oil

Saffron Chicken with Rice Preparation

1. In a saucepan over medium heat, cook rice, onion, and garlic in oil, stirring until onion and rice are golden, about 12 min. 2. Add chicken broth, chicken pieces, bell pepper, tomato sauce, chilies, turmeric, salt, pepper, and saffron; stir to blend flavors. 3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid and top is golden brown, about 25 min. Recipe By : Sunset - Jan 1996

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Calories Per Serving: 350
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Saffron Chicken with Rice Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Absolutely amazing. Serve with prawns/chorizo for an even better dish!
2 years, 9 months, 1 weeks, 4 days, 23 hours, 36 minutes ago

Tags

  1. Low-fat
  2. Ethnic
  3. Favorites
  4. Chicken
  5. Chicken Broth
  6. Bell pepper
  7. Garlic
  8. Olive oil
  9. Onion
  10. Rice
  11. Tomato

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