Try this Saffron Orzo recipe, or contribute your own.
Suggest a better description1. In a saucepan bring the broth and 1 1/2 cups water to a boil, add the orzo and boil it for 5-7 minutes or until it is al dente. 2. In a small bowl dissolve the saffron in 1 Tablespoon of the hot cooking liquid. 3. Drain the orzo well, return it to the pan; and stir in the saffron mixture, the butter, thre parmesan and salt and pepper to taste. Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 6 | ||
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Calories: 72 | ||
Calories from Fat: 39 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 416.7mg | 14 % | |
Potassium 161.4mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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