Sag "Paneer" From Tofu
Try this Sag "Paneer" From Tofu recipe, or contribute your own. "Vegetables" and "Indian" are two of the tags cooks chose for Sag "Paneer" From Tofu.
Yield: 4 Ready in 1 hours
favorite of 1 people 3 people want to try
Verified by stevemur
Sag "Paneer" From Tofu Preparation
Cut tofu into tiny cubes and fry in hot oil. Season with salt, garam masala, and cayenne. Puree garlic, ginger, chile pepper in water. Put in hot frying pan and cook, stirring constantly, for about 30 seconds. Add the spinach and remaining salt. Stir for 1 minute. Cover and simmer for 15 minutes. After the water cooks away, add the butter. Optional: puree. Add the paneer and cream. Cover and simmer for another 10 minutes, stirring once or twice. Serve with rice. Posted to JEWISH-FOOD digest 275 Date: Tue, 23 Jul 1996 20:37:01 -0400 (EDT) From: Barbara Pollack
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Sag "Paneer" From Tofu. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven