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Directions: Combine the dry ingredients and stir in the liquid ingredients. Add the sage and garlic. Mix until a stiff dough develops. Turn the dough onto a floured surface and knead lightly. Pat or roll the dough into a form that is about 1/2-inch thick. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp. Stephen Lee/Herbalist, The Cookbook Cottage Posted to EAT-L Digest by P&S Gruenwald
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