Sage and Onion Bread Stuffing
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Yield: 1 Ready in 1 hours
favorite of 2 people 1 people want to try
Sage and Onion Bread Stuffing Preparation
Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan
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