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Salad Nest Appetizers

Recipes »  Appetizers  »  Meat

Try this Salad Nest Appetizers recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Salad Nest Appetizers.

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 24
24 Frozen mini phyllo dough
1/2 cMayonnaise
3 tbFresh parsley; minced
sprigsFresh dill; sieved
1 tbCider vinegar
1/4 tsHot pepper sauce
scallion; Thinly sliced
HAM & EGG FILLING
2 tsFresh lime juice
1/4 cFresh cilantro; finely
2 cchicken; Cooked, finely
4 ozSmoked ham; (about 1 cup)
3 lgEggs; hard-cooked, cooled &
5 mdRed radishes; (about 1/4 cup)
1 mdScallion; (about 1/4 cup)
1/2 tsLime peel; freshly grated
ALMOND CHICKEN FILLING
1/2 cMayonnaise
1/2 tsDark sesame oil
SALAD NESTS
almonds; Toasted, sliced, for
1 tbDry mustard
12 ozCrabmeat; (about 2 cups)
1/4 cRed onion; finely chopped
2 tbCapers; rinsed, patted dry
1/3 cMayonnaise
1/2 calmonds; Sliced, toasted &
CRABMEAT FILLING
1/4 cFresh dill; finely snipped

Salad Nest Appetizers Preparation

Thaw mini phyllo shells. For each filling: Mix all ingredients together (except for garnishes) until well blended. Just before serving, spoon rounded tablespoons into room temperature shells; garnish. Each filling recipe make enough for 24 shells. Fillings may be made 1 day ahead. Store, tightly covered, in the refrigerator. Make sure shells are brought to room temperature before filling. Posted to FOODWINE Digest 17 October 96 Date: Fri, 18 Oct 1996 09:11:18 -0400 From: Laura Hunter

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Calories Per Serving: 307
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Tags

  1. Appetizers
  2. Mayo
  3. Chicken
  4. Cilantro
  5. Sesame
  6. Mustard
  7. Onion
  8. Red Onion
  9. Parsley
  10. Scallion
  11. Ham
  12. Lime
  13. Appetizer
  14. Pork
  15. Lunch

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