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Serving Size: 1 Serving (1497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5385 | ||
Calories from Fat: 2775 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.3g | 411 % | |
Saturated Fat 191.9g | 959 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1141.2mg | 351 % | |
Sodium 1664.5mg | 57 % | |
Potassium 1515.9mg | 40 % | |
Total Carbohydrate 671.2g | 197 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 670.9g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5385
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