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Salad of Chicken and Melon

Recipes »  Salad  »  Meat and Seafood

Try this Salad of Chicken and Melon recipe, or contribute your own. "Fruits" and "Salads" are two of the tags cooks chose for Salad of Chicken and Melon.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
1 cChicken broth
1/4 cLemon juice
1/4 cDry white wine
1 Cantaloupe
1/2 cDry white wine
DRESSING
1/4 cVegetable oil
3 Chicken breasts; whole,
1/2 lbBlack grapes
PATTI VDRJ67A
1 Garlic clove; crushed
3 tbCapers
3 tbParmesan cheese; coarsely
1 Garlic clove; crushed
1/2 lbAsparagus

Salad of Chicken and Melon Preparation

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.

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Calories Per Serving: 159
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Tags

  1. Salads
  2. Fruits
  3. Asparagus
  4. Parmes
  5. Chicken
  6. Chicken Broth
  7. Garlic
  8. Cantaloupe
  9. Cheese
  10. Parmesan
  11. Wine
  12. White wine
  13. Grape
  14. Lemon
  15. Lunch

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