1. Prepare Sherry Dressing: In a small bowl whisk together oil, vinegar, and sugar. Add salt and pepper to taste. 2. In a large bowl, toss together salad greens, Roquefort, and walnuts. 3. Peel, halve, and core pear; cut in julienne strips, thinly slice, or cube. Add to greens. 4. Toss salad with Sherry Dressing and serve. Timesaver Tip: Recipe ingredients can be prepared ahead and the salad tossed with dressing just before serving. To keep cut pears from discoloring, rub surfaces with lemon juice. Note: Gorgonzola or blue cheese can be substituted for the Roquefort. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip