Salad of Pears, Roquefort, and Walnuts
Try this Salad of Pears, Roquefort, and Walnuts recipe, or contribute your own. "Salad" and "Walnuts" are two of the tags cooks chose for Salad of Pears, Roquefort, and Walnuts.
Yield: 5 Servings Ready in 1 hours
1 people trying soon
Salad of Pears, Roquefort, and Walnuts Preparation
1. Prepare Sherry Dressing: In a small bowl whisk together oil, vinegar, and sugar. Add salt and pepper to taste. 2. In a large bowl, toss together salad greens, Roquefort, and walnuts. 3. Peel, halve, and core pear; cut in julienne strips, thinly slice, or cube. Add to greens. 4. Toss salad with Sherry Dressing and serve. Timesaver Tip: Recipe ingredients can be prepared ahead and the salad tossed with dressing just before serving. To keep cut pears from discoloring, rub surfaces with lemon juice. Note: Gorgonzola or blue cheese can be substituted for the Roquefort. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Salad of Pears, Roquefort, and Walnuts. Be the first to review it!