Try this Tabasco Scrambled Eggs recipe, or contribute your own.
Suggest a better descriptionBeat eggs with milk, salt, and Tabasco sauce until well combined.
Melt butter or margarine in large skillet; pour in egg mixture. Cook over medium heat, stirring bottom and sides as eggs become firm. Continue until eggs are thick and creamy.
Serve immediately with link sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 229 | ||
Calories from Fat: 167 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 446.3mg | 137 % | |
Sodium 209mg | 7 % | |
Potassium 179.8mg | 5 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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